Chickasaw Retreat and Conference Center Reopening
The health and safety of our guests and employees is our number one priority. We continue to closely monitor Centers for Disease Control and Prevention (CDC) guidelines and public health advancements, and we have implemented operational procedures and protocols that you need to know before you make your next trip to the Chickasaw Retreat and Conference Center.
Temperature Screenings and Face Coverings. All guests and employees entering the Chickasaw Retreat and Conference Center will be checked for temperature. Individuals with a temperature at or over 100.4°F (38°C) will be asked to return home and advised to seek appropriate medical care. Patrons and employees are required to wear protective coverings over their nose and mouth at all times.
Daily Operations. The Chickasaw Retreat and Conference Center occupancy will be limited to 25% of building capacity in common areas and will be deep cleaned daily using electrostatic spraying techniques. The Chickasaw Retreat and Conference Center pool, spa and restaurant are closed until further notice. The fitness center, sauna and steam room are open with reduced occupancy.
Enhanced Cleaning and Disinfecting Protocols. Enhanced cleaning procedures will be followed, including the use of electrostatic sprayers and EPA-certified chemicals during daily closures as well as more frequent manual disinfection processes with EPA-registered disinfectant on high-touch surfaces like door handles, railings, elevator buttons and other hard surfaces. Hand sanitizer dispensers have been increased and will be placed at guest and employee entrances and exits as well as high-contact areas such as reception areas and elevator landings.
Physical Distancing. Guests are advised to practice physical distancing leaving six feet between themselves and people not traveling with them while standing in lines, using elevators or moving around the property.
For more information related to our operational procedures, please click on any of the links below: